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The Maestro is a two-in-one dual platform balance, with a main platform for weighing heavier items (5 pounds/ 2.25 kilograms of flour, for instance) and a pop out small platform for weighing lighter items (such as yeast or baking powder), accurate to one-tenth of a gram.
It ensures accuracy in following (and repeating) a recipe. When you measure by weight, you can double or halve a recipe as you need. And they makes measuring ingredients faster, easier and cleaner. This balance has features normally found in scales costing much more, such as programmable auto off, beep function and weight response speed.
The My Weigh Maestro Scale incorporates a Percentage key which makes baking a simpler operation. Simply place your flour into a bowl on the scale, press the percentage key which then displays 100%, place each ingredient into the same bowl and your scales will show the percentage based on the flour.
There is no need to work out how many grams or ounces are needed as the percentage does this for you, thus making it simple to make as little or as much as you want even easier.